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Isla Mujeres Recipes
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Recipe Name: Candice’s Mango Margaritas

Submitted By: Jeanne in NC
Original Source: Candice Fulton
Type: Drinks
Serves: 4-6
2 medium ripe mangos, peeled, pitted
    and coarsely diced
1 cup gold tequila
1 cup Triple Sec
1/2 cup fresh lime juice
3/4 cup mango nectar
About 4 trays ice cubes

In a food processor, purée the mango. You should have about 1 1/2 cups 
of purée. Transfer to a container, cover, and refrigerate until cold - about 1 hour.

In a blender container, combine half the purée, half the tequila, 
half the Triple Sec and half the lime juice. Fill the jar to the top 
with ice cubes, cover, and blend on high until thick and slushy. Transfer 
to a pitcher. Repeat with remaining ingredients. Stir to blend, pour into 
glasses, and serve immediately.

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